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What can a Strong Foodservice Program do for your Food Truck?

Over the last five years, even though the pandemic food trucks have seen a huge amount of growth and development. Today there is a food truck for just about anything your heart desires. From savory tacos to sugary beignets, the offerings are endless. If you crave it, then there is probably a food truck somewhere that serves it! Whether its breakfast, lunch or dinner, these food-serving saviors on wheels know how to deliver flavor.

How does AutoFry and MultiChef Fit in?

Food trucks are a fun and exciting environment to operate in, providing the customer with delicious food on the go in a quick serve experience that is conducive to fairs, festivals and even lunch breaks. The easiest, most cost-effective method to implement a profitable food service program in your food truck is with the ventless, hoodless kitchen technology AutoFry and MultiChef delivers.


Because both the AutoFry and MultiChef are self-contained, ventless units, they easily fit into a food truck’s operation with no installation cost, all you need is counter or floor space and a plug and you’re ready to go. Moreover, each machine can cook a wide variety of foods, which gives food truck operators the freedom to change up their menu as they see fit. From fries to pizza to gourmet pot pies, our innovative cooking products can assist any food truck operator in providing their customers with quality food in minimal time.

Check out our Menu Page for some tasty inspiration for your food truck!

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